Our Cow Ghee is made from fresh cow’s milk using traditional methods, ensuring a rich, creamy texture and authentic flavor. Perfect for cooking, frying, or adding to your favorite dishes, it’s a versatile and healthy addition to any kitchen.
Rich in Tradition, Full of Flavor
Our Traditional Cow Ghee is made using a time-honored process that brings out the pure essence of cow’s milk. Its rich, golden hue and nutty aroma add depth to your cooking, while its nutrient profile boosts health. Ideal for everyday use in cooking, frying, or simply drizzling over warm dishes.
Product Name: Pure Cow Ghee
Ingredients: 100% clarified butter (made from cow's milk)
Origin: Sourced from farm-fresh, grass-fed cow’s milk
Processing Method: Traditional slow-simmering of butter to remove water and milk solids, producing pure ghee
Color: Golden yellow
Flavor: Rich, nutty, and aromatic
Texture: Smooth, creamy, and easily spreadable
Shelf Life: 12-18 months (when stored in a cool, dry place)
Packaging: Available in glass jars, tin containers, and eco-friendly packaging (250g, 500g, 1kg options)
Nutritional Information (per 100g):
Energy: 712 kcal
Fat: 82g
Saturated Fat: 52.07g
Monounsaturated Fat: 27.47g
Polyunsaturated Fat: 2.46g
Cholesterol: 214 mg
Vitamin A: 730 mcg
Free from: Preservatives, additives, gluten, lactose
Storage: Store in an airtight container at room temperature. Refrigeration is not required.
Certifications: FSSAI
